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Nerium International anuncia su exclusividad para el uso de SIG-1273, un revolucionario ingrediente anti-edad creado por un bioquímico de la Universidad de Princeton



Una compañía líder en el cuidado de la piel basado en la ciencia agrega SIG-1273, una molécula creada por el Dr. Jeffry Stock de la Universidad de Princeton, a la Fórmula Optimera™ de su Crema para Noche y Crema para Día Anti-Edad.


Nerium International, una compañía innovadora de productos anti-edad para la piel, anuncia la incorporación de un revolucionario nuevo ingrediente, SIG-1273®, a la Fórmula Optimera de su Crema para Día y Crema para Noche Anti-Edad. Formulada por el bioquímico Jeffry Stock de la Universidad de Princeton, la molécula SIG-1273 es el resultado de 20 años de rigurosa investigación biomédica en el campo de productos para el cuidado de la piel. Esta molécula inteligente fue perfeccionada y patentada como SIG-1273 luego de la formulación y el estudio de 1,272 moléculas preliminares. Esta revolucionaria molécula anti-edad, con insuperables beneficios para combatir el envejecimiento,
se encuentra ahora exclusivamente en la línea con Fórmula Optimera de Nerium International.

SIG-1273 es innovadora en el cuidado de la piel porque va más allá del simple tratamiento de los síntomas del envejecimiento, como líneas finas, arrugas, poros dilatados y decoración: también actúa sobre las causas subyacentes. SIG-1273 imita y estimula el mecanismo contra el envejecimiento natural de la piel, aumentando eficazmente su capacidad de combatir el estrés oxidativo que provoca daños en la piel. El resultado es una piel que luce más joven y saludable.

 “SIG-1273 es una verdadera innovación en el campo de productos para el cuidado de la piel basados en la ciencia”, dijo Jeffry Stock, Ph.D. y creador de esta molécula. “Creamos más de 1,000 iteraciones de esta molécula, en el curso de dos décadas, antes de encontrar la versión más eficaz de este ingrediente. SIG-1273 se destaca no solo porque actúa sobre los síntomas del envejecimiento, sino porque también actúa sobre las causas, lo cual ayuda a combatir el daño de la piel en sus orígenes”.

Con base en investigación biomédica realizada por los mejores científicos, dermatólogos y químicos de formulación del mundo, los productos anti-edad de Nerium International combinan lo mejor de la ciencia y la naturaleza.

“Es un hito poder llevar un producto, que ya es revolucionario, a un nivel más alto gracias a algunas de las tecnologías científicas más avanzadas del mundo”, dijo Jeff Dahl, Co-CEO de Nerium. “Nos complace presentar la nueva Fórmula Optimera con SIG-1273 y poder compartir los espectaculares beneficios de este nuevo ingrediente con nuestros clientes internacionales. Nerium se enorgullece de ser pionera en la innovación necesaria para crear algunos de los más eficaces productos del mercado para el cuidado de la piel. Con la incorporación de SIG-1273, seguimos nuestro objetivo de proveer soluciones anti-edad de última generación directamente a los consumidores”. 

Si deseas más información acerca de Nerium International o de la línea de productos Optimera, visita www.mynerium.com.

Acerca de Nerium International:
Nerium International, LLC, con sede central en Addison, Texas, es una compañía dedicada al marketing de relaciones que comercializa productos innovadores respaldados por investigación científica. Desde su lanzamiento en agosto de 2011, Nerium ha logrado ventas récord y ha recibido elogios de la industria, mientras sigue construyendo una base de millones de clientes leales en EE. UU., Canadá y México. Liderada por un equipo de reconocidos ejecutivos con más de 200 años de experiencia conjunta en ese sector, Nerium International se ha comprometido a desarrollar y distribuir productos anti-envejecimiento que se basan en ciencia real, producen resultados reales y mejoran la vida de los consumidores. Si deseas más información, visita www.mynerium.com.

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WHY SETTLE FOR TEQUILA? STEP UP TO KIMO SABE



Ashley Walsh, VP Brand, Kimo Sabe Mezcal


KIMO SABE, A NEW PREMIUM, FAMILY-CRAFTED MEZCAL, MAKES ITS U.S. DEBUT EXCLUSIVELY IN SAN DIEGO

The mezcal, named for “a trusted friend,” also debuts in Mexico


Kimo Sabe, a premium family-crafted artisan mezcal imported from the rich soils of Oaxaca, Mexico, makes its U.S. debut in the Greater San Diego area at bars, restaurants and retail shops in March, announced Jim and Ashley Walsh, the father-daughter team who created Kimo Sabe.  The mezcal’s soft, creamy mouth feel and perfect flavor balance creates a new category of refined mezcal, unlike any of the old rustic mezcals.  With its clean pure flavor and complex taste notes, Kimo Sabe can be enjoyed as an everyday sipping or mixing mezcal with a warm energetic finish.   For more information, log on to:  www.kimosabemezcal.com.

“We created Kimo Sabe using both traditional and modern production techniques, experimenting repeatedly until we achieved the perfect liquid,” says Jim.  Kimo Sabe’s premium blend of fire-roasted and steamed agaves creates a smoother, more flavorful, more sensual experience, superior to any tequila in the market.  We want folks to think of Kimo Sabe as  Your Trusted Friend.”

 “I grew up watching and helping my father create a brand new type of premium chocolate from the ground up,” says Ashley.   “From planting his own cacao trees to now cultivating agave, we have used the same family techniques to develop Kimo Sabe as we did the chocolate. Kimo with it’s delicious taste and pleasing aroma goes down smooth and spreads a warm energetic glow through the body.  We envision Kimo Sabe as The Next Big Thing in the world of premium spirits because our consumer appreciates the best.”

The Walsh family has a long history in the flavor and agriculture business, initially cultivating the first-ever chocolate plantation in the US, creating Hawaiian Vintage Chocolate, later growing cacao in Mexico and embedding themselves into the culture of Oaxaca, learning about the history of agave.  They fell in love with agave as they did with cacao, both deemed with the highest regard as food plants that represent Mexico and its culture.

Jim and Ashley Walsh oversee every step of Kimo Sabe production – from the cultivation of agave plants in Oaxaca, Mexico through its family-crafted artisan distillation process and all the way to consumers’ tables, providing a new ultra premium Mezcal taste and quality.  Kimo Sabe is already on sale in Mexico, in stores like Super Rama and City Market.

Kimo Sabe Mezcal Joven:  Albedo, which means “fire starter.”  A clean, smooth flavor designed as a starting point for a lively night.   With hints of citrus, fresh grass, chamomile and smoky chipotle, Kimo Sabe Albedo mixes beautifully with tonic and lemon or lime or a Trusted Mezcal Mule.  (43.0% ABV/86.0 Proof).

Kimo Sabe Mezcal Reposado:  Rubedo.  Reposado literally means “reposed” in Spanish.  The liquid sparkles with a golden reddish Rubedo color achieved by the 6-month old aging in barrels made from American Oak.  Kimo Sabe Reposado offers hints of vanilla, rum, salty butterscotch pudding and toasted coconut for a smoky flavor that makes a wonderful Margarita and delicious with soda water, mole bitters and ice.   It encourages jovial laughter and good times throughout the night.  (41.5% ABV/83 Proof)

Kimo Sabe:  From Seedling to Liquid
·      Produced via a seedling to liquid process in Oaxaca, Mexico, where innovation meets tradition.
·      Made from agave grown in Kimo Sabe’s 1,200 hectares of cultivated fields growing multiple types of agave
·      Produced using both modern and traditional techniques using the highest standards of care and cleanliness.
·      Quality controlled by family distiller who works with the Walsh family recipe.
·      Distilled in a hygienic and modern facility with great working conditions.
·      Created by our own Master Distilling Team with our own process and proprietary  recipe.
·      Kimo Sabe Mezcal features a 3rddistillation, special proprietary flavor system refined by Kimo Sabe’s distilling and taste experts.
·      Kimo Sabe leaves no aftertaste and no hangover.

Why Settle for Tequila? Step Up and Take the Taste Test and Switch to Kimo Sabe
·      Try both your tequila and Kimo Sabe side by side in a bulbed glass.
·      Roll around in the glass and smell from the top
·      Then sip a little for the taste
·      Compare:
Tequila brands do not have the complex flavor of Kimo Sabe Mezcal
Kimo Sabe Albedo and Rubedo both go down smoother, taste richer and more complex.

Kimo Sabe Mezcal Gives Back to the Community
 The origin of Kimo Sabe is agave.  And at the origin of agave, co-creation is necessary. Kimo Sabe has implemented a Grower’s Support program in the Mexican state of Oaxaca where the company creates its handcrafted liquid in three phases:  In the first phase, Kimo Sabe supports a group of growers by donating agave seedlings for their fields as well as training to plant and maintain their fields with sustainable, high quality product standards established by Kimo Sabe.

Our commitment also includes a Letter of Promise to purchase their harvest.  The second phase starts two years after the first phase and will aim to spread to a wider community, providing training and consultancy around micro-businesses involving agave.  At the same time, phase 3 will begin with a well-being index survey to determine the ways in which Kimo Sabe can collaborate with the local community to improve the quality of life, as well as a plan to collaborate with the community to improve well-being.

JIM WALSH BIOGRAPHY
After a near fatal rafting accident Jim Walsh moved his family to Hawaii and over the next ten years created the first ever U.S.-grown cacao plantation and line of chocolate products.  His Hawaiian Vintage  became the world’s first vintage varietal chocolate and is lauded by The New York Times as the world’s best tasting chocolate in 1995.  With his extensive flavor expertise, Jim creates Kimo Sabe Mezcal.

The same year, Jim’s daughter Ashley begun her apprenticeship under his tutelage.  Their love for cultivating the land and its products led them to start growing cacao in Mexico and eventually cultivate agave for Kimo Sabe.

In addition to his chocolate and mezcal businesses, Walsh is Founder and Chairman of the Human Energy System Alliance (HESA) Institute, provides business guidance, venture capital, incubation and development stage management for mind matter technologies and products that transform human health and increase human flourishing.

Walsh is considered one of the world’s leading experts on chocolate and he is widely published and quoted in New York Times, USA Today, The Economist, The London Times, The Sunday Hour, The Los Angeles Times, Time magazine,  CNN, Fox News, PBS, ABC’s Good Morning America, NBC , CBS, Atlantic Monthly, Newsweek, Gourmet Magazine, Country Living, and Food & Wine, BBC, CNN, PBS and many others.

ASHLEY WALSH BIOGRAPHY
Ashley Walsh a graduate of Pitzer College with a BA in economics follows in her father’s footsteps as the second generation of the Walsh family crafting, creating and celebrating the art of food and spirit.  As VP of Brand for Kimo Sabe Mezcal, Ashley is responsible for the creation and implementation of the brand on all levels.

Ashley Walsh was born into the chocolate business, and her passion for it has only grown through the years. At 7 years old, Jim Walsh, her father, and founder of Hawaiian Vintage Chocolate introduced her to the first chocolate made from United States-grown cacao. Since that time, Hawaiian Vintage Chocolate  (HVC) has been an integral part of Ashley’s life; she began working for her father’s company at the age of 15.


This year, Ashley teamed up with her father to launch Kimo Sabe, a refined premium mezcal, family crafted in Oaxaca, Mexico, where the two oversee production from seedling to liquid, using both traditional and modern techniques and the highest quality agave to achieve its unique flavor. 


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